Archive for April, 2015

TASTE THE

TASTE THE “ONG CHAO 3 TREASURE RICE PLATTER” WITH COMBINATION OF WESTERN & CHINESE CUISINES IN PERAK

  “Roasted Mix” such roasted pork belly, chicken and char siew commonly found and practised everywhere in our nation especially by chinese religious on respective traditional recipes, is one of the eatery favourites by locals years ago.  But in Ipoh, Perak we found and recognised the “Restoran Ong Chao” which carried by the 3 youngsters […]

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THE 42 YEARS EXPERIENCE HONG KONG

THE 42 YEARS EXPERIENCE HONG KONG “CHEF TSE” INTRODUCING HIS RECIPES IN NORTH MALAYSIA, IN THE “RESTORAN LEI YUE MOON”

  In Chinese Cuisine industry, “Hong Kong Recipes” or “Hong Kong Cuisine Restaurant” being years favourites by the Malaysian locals, and also famous throughout the world carried by most of the local’s chefs.  But in the north, Perak found the “Restoran Lei Yue Moon” which carried by a more than 40 years experience Chef Tse […]

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SIONG KEE BAK KUT TEH ENTERING THEIR 13 YEARS EXPLOSURE IN NORTH MALAYSIA @ PERAK BY

SIONG KEE BAK KUT TEH ENTERING THEIR 13 YEARS EXPLOSURE IN NORTH MALAYSIA @ PERAK BY “OU FAMILY”

  For sure in our nation Malaysia frequently found everywhere the No.1 famous local chinese religious’s authentic traditional eatery “Bak Kut Teh” which practised since half decade ago origin from Klang, Selangor recently being recognised around the world on respective recipes also favourites by North Malaysian.  In Ipoh, Perak the Ou family running their home […]

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THE 22 YEARS EXPERIENCE

THE 22 YEARS EXPERIENCE “WAH CHAI” STILL PRACTISING HIS CHARCOAL ROASTED DUCK IN JELAPANG, PERAK

  “Hong Kong Roasted” been hundred year recognised as the best roasted recipe known around the world, while “Charcoal Roasted” is the traditional way practised since decade ago carried especially by Chinese religous but unfortunately being seldom found in this century in nation.  In Ipoh, Perak we found to be recognised one of the best […]

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TASTE THE HANDMADE PRAWN NOODLE & 'NO RICE' PORRIDGE BY ALAN WONG IN

TASTE THE HANDMADE PRAWN NOODLE & ‘NO RICE’ PORRIDGE BY ALAN WONG IN “SIN FONZIE”, PERAK

  One of the Malaysia’s famous eatery town the Ipoh, Perak carried various cuisine selections and authentic traditional locals eateries attracted lot of visitors to the city.  Here in the Ipoh Newtown, we found and have recognised an unbelievable delicious homemade noodles and noodles porridge presented in “Sin Fonzie” serving to the locals and visiotors. […]

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THE 1ST IN NATION

THE 1ST IN NATION “JJ ROLL”, BEGAN FROM INTEREST INTO SPECIALIZE SWISS ROLL CAKE HOUSE RECENTLY IN PERAK

  In our nation Malaysia, you can find several bakeries everywhere selling their homemade breads, cakes, dessert etc on particular conceptual selections.  But in Ipoh, Perak we recognised the first in nation, swiss rolls specialize cake house “JJ Roll” carried by Jennifer, who initially only began as part of her interest. The local originated Madam […]

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TRY THE

TRY THE “PING PONG” WANTAN DUMPLING CARRIED IN YOYO FLAVOR CAFE IN THE NORTH @ PERAK

  It is commonly found Wantan Noodle restaurants and stalls throughout the nation, but in the North part of Malaysia the Perak State we found the interesting “Ping Pong” Wantan Noodles introduced by Jimmy in the “Yoyo Flavor” cafe at Bercham, Ipoh also presenting the combination of local Chinese, Japanese and Western cuisines under a […]

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TASTE THE 80 VARIOUS HOME RECIPE DISHES AVAILABLE DAILY IN THE

TASTE THE 80 VARIOUS HOME RECIPE DISHES AVAILABLE DAILY IN THE “RESTORAN CHONG” ECONOMIC MIX RICE SPECIALIZE SHOP

  In Malaysia, we are frequently seen chinese cuisine economic mix rice stalls and restaurants practised as one of the Chinese religious favourite eatery choice everywhere.  But in the North, in Perak found an unbelievable ecomonic mix rice specialize restaurant named “Restoran Chong” presenting their 80 dishes options to the locals, running by the brother-in-laws […]

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THE 58 YEARS HISTORY AUTHENTIC

THE 58 YEARS HISTORY AUTHENTIC “SIHUI GOPENG LAIFUN” NOODLES STILL RECENTLY PRACTISE AT PERAK INTO 4-GENERATIONS

  “Laifun” or known rice made noodles is one of the Sihui, China traditional authentic eatery practiced since decades ago, brought into our nation and exposed frequently into the North part especially in Perak recently still carried by the Mok family into 58 years to 4th generation originated from Gopeng being recognised as one of […]

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THIAM's FAMILY BEANSPROUT CHICKEN RECIPE INTO THEIR 20 YEARS IN

THIAM’s FAMILY BEANSPROUT CHICKEN RECIPE INTO THEIR 20 YEARS IN “KAH SENG” RESTAURANT AT PERAK

  One of the Ipoh, Perak local famous eatery “Beansprout Chicken” practiced since half decade ago still the locals favourites and ‘must eat’ by visitors when reached the town.  Here in Bercham, we found another being recognised “New Kah Seng” restaurant running by the Thiam family into 20 years serving their home recipe beansprout chicken […]

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