Archive for July, 2014

LOW CHOON HING, CHEF FEI ZI EXPOSED MORE THAN 25 YEARS IN HIS COOKING EATERY CAREER INTRODUCING HIS HOME RECIPE

LOW CHOON HING, CHEF FEI ZI EXPOSED MORE THAN 25 YEARS IN HIS COOKING EATERY CAREER INTRODUCING HIS HOME RECIPE

  The Ansun, Perak North Malaysian originated Mr. Low Choon Hing who born in year 1972, into his 27 years experience in the cooking eatery career was the immediate founder of the famous locally known “Fei Zi Seafood Restaurant”, together with his lovely wife Ms. Chai Yuet Har who at her age of 41 years […]

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TAY FAMILY WITH SECOND GENERATION EXPOSED INTO THE 10TH YEARS, INTRODUCING THEIR HOME RECIPE CHINESE HERBAL

TAY FAMILY WITH SECOND GENERATION EXPOSED INTO THE 10TH YEARS, INTRODUCING THEIR HOME RECIPE CHINESE HERBAL “MEE HUN KUEH”

One of the favourites by South Malaysian, especially in Johor “Mee Hun Kueh” or also known as Pan Mee is one of the most wanted food taken not only by local but also visitors.  The local origin Mr. Tay Kok Cheng who born in 1962 and his elder sister Madam Tay Siew Chin who with […]

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TAN CHEK BOO BEEN MORE THAN 30 YEARS IN F&B INDUSTRY RECENTLY EXPOSED IN CHINESE TRADITIONAL DIM SUM PAO FIELD

TAN CHEK BOO BEEN MORE THAN 30 YEARS IN F&B INDUSTRY RECENTLY EXPOSED IN CHINESE TRADITIONAL DIM SUM PAO FIELD

  ‘Pao’ and ‘Dim Sum’ also known as emperor dishes thousand years ago in Chinese religious nowadays favourite taken not only by Chinese but others especially as breakfast in Asian countries.  The local originated Johorean Mr. Tan Chek Boo who born in year 1966 was the founder, together with his son Mr. Tan Jek Hong […]

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EXOTIC HOME RECIPE SEAFOOD MENUS BY LEE CHONG KAI AND WIFE ASSISTED BY CHEF GAN, HIS BROTHER-IN-LAW

EXOTIC HOME RECIPE SEAFOOD MENUS BY LEE CHONG KAI AND WIFE ASSISTED BY CHEF GAN, HIS BROTHER-IN-LAW

One of the natural resources and attraction in South Malaysia, “Seafood” attracted lots of visitors especially Singaporean to reach Johor Bahru, having great response and explosure nowadays.  The Melacca originated Mr. Lee Chong Kai (Ah Boy) who born in year 1980 was the founder and together with wife Ms. Gan Sia Ngee who is Johorean […]

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TAN KIN HIAN & FAMILY BEEN EXPOSED 20 YEARS SINCE 1994 IN SEAFOOD AND WILDLIFE RECIPE IN SOUTH MALAYSIA

TAN KIN HIAN & FAMILY BEEN EXPOSED 20 YEARS SINCE 1994 IN SEAFOOD AND WILDLIFE RECIPE IN SOUTH MALAYSIA

  One of the famous and favourite not only by locals but also visitors the ‘Seafood’ and ‘River Fish’ widely exposed in South Malaysia.  One of the local wildlife recipe specialist Mr. Tan Kin Hian (Ah Hian) who originated from Kota Tinggi, Johor born in year 1974 was the founder and with his lovely wife […]

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TEE CHAI HUA AND WIFE BEEN MORE THAN 10 YEARS PRESENTING THEIR SINGAPORE FRIED PRAWN MEE IN JOHOR BAHRU

TEE CHAI HUA AND WIFE BEEN MORE THAN 10 YEARS PRESENTING THEIR SINGAPORE FRIED PRAWN MEE IN JOHOR BAHRU

  ‘Fried Prawn Mee’ an Singapore style traditional food being introduced into Malaysia market years ago having great response from locals also nowadays become one of the favourite option other than Penang Style Soup Prawn Mee in South Malaysia.  Mr. Tee Chai Hua who born locally in year 1975 was the founder and together with […]

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THE LEE BROTHERS SPENT MORE THAN THEIR 20 YEARS IN FOOD INDUSTRY JOURNEY TOWARDS TODAY SUCCESS

THE LEE BROTHERS SPENT MORE THAN THEIR 20 YEARS IN FOOD INDUSTRY JOURNEY TOWARDS TODAY SUCCESS

  One of the chinese religious traditional food taken since hundreds years ago ‘Chicken Rice’ and ‘Roasted’ nowadays become the favourite by all local Malaysians and visitors throughout the nations.  In South Malaysia the Lee brothers Mr. Jacky Lee Wah Koo, the elder brother who born 1972 originated from Chaah, Segamat together with his younger […]

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THE COUPLE HUSBAND AND WIFE SUCCESSFULLY EXPOSED THEIR F&B CAREER IN SOUTH MALAYSIA INTRODUCING EXOTIC CHINESE SEAFOOD CUISINES

THE COUPLE HUSBAND AND WIFE SUCCESSFULLY EXPOSED THEIR F&B CAREER IN SOUTH MALAYSIA INTRODUCING EXOTIC CHINESE SEAFOOD CUISINES

    The North Malaysian Mr. Wong Kim Onn who born 1963 and originated from Perak was the founder and with his lovely wife local Johorean Ms. Alice Tan Ah Hoon who with her age of 47 currently are the owners of the chinese seafood cuisine restaurant well known as “Restoran Tang City” in Johor […]

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THE 40 YEARS POH KEE WANTAN MEE TO 2ND GENERATION STILL RECENTLY EXPOSED IN JOHOR BAHRU

THE 40 YEARS POH KEE WANTAN MEE TO 2ND GENERATION STILL RECENTLY EXPOSED IN JOHOR BAHRU

  ‘Wantan Mee’ a traditional chinese food taken by Chinese Religious since thousand years ago also known previously ‘Tok Tok Mee’, nowadays still been serving throughout the nation in Malaysia also favourite by other religious.  The local South Malaysian origin Madam Lee Meng Lim who born in year 1943 was the founder, then recently operating […]

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THE 25 YEARS AH CHOON'S YONG TAU FOO ESPOSED IN SOUTH MALAYSIA BY HUSBAND & WIFE, INTO SECOND GENERATION

THE 25 YEARS AH CHOON’S YONG TAU FOO ESPOSED IN SOUTH MALAYSIA BY HUSBAND & WIFE, INTO SECOND GENERATION

“Yong Tau Foo” the one of traditional food taken by chinese religious around the world, also known as Hakka licious traditional dish since thousand year ago.  Nowadays also been generation passed still currently taken by all Malaysians and visitors.  In South Malaysia, the local origin Johorean Mr. Yeo Heng Kit (Ah Choon) who with age […]

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