September 29, 2020 Penang



“Curry Mee” or somehow known the Curry Noodles & also commonly known the Laksa Noodles by the Southern nation, is all the while among the Malaysian’s favourite kind of  noodles selection being taken and practised since decades by carriers on our nation presented on respective recipes & mixtures. Here in the upper northern nation, we found and being successfully recognised among the best recommended (Pork Blood) Curry Noodles by “Duck Blood Curry Mee” restaurant right in the heritage Georgetown, Penang having great positive response from the market recently.

The Penang local originated Mr. Louis Chew Boon Beng (born 1974), was the initial founder, together with his wife Madam Gennie Soon Kah Im (Penang born) both are the recent immediate couple owners of this best recommended “Duck Blood Curry Mee” right in Georgetown serving their home-cooked pork blood curry noodles and other signature menus to the locals & visitors under a roof on the ground in manner.

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The founder cum owner Louis Chew Boon Beng, who at his age of 46 years old currently, was formerly in his family’s Shoes Making Industry all the while having interest in eatery &patient in home culinary made him initially stepped into the f&b industry at his 22nd of age in year 1996 running his very first mobile roadside noodle stall serving his home-cooked Pork Blood Curry Mee along Chulia Street, Georgetown for more than a year. Later-on re-stepped into the career in year 2016 continued his roadside curry noodle stall along Tanjong Tokong, where he began introduced his duck blood curry mee to the public. Also assisted by wife Gennie Soon thoroughly reached end year 2017.

With vision to have his very own noodle house locally, added with experiences & recipes on-hand and foreseeing the market opportunity in the f&b industry allowed Louis Chew decided then successfully established his very first owned eating house officially named the “Duck Blood Curry Mee” along Jalan Burma, Georgetown in year 2018 not only serving his home recipe pork blood curry noodles, but also other curry noodle options, porridge, bak kut teh etc to the public in better manner. Finally being recognised among the best in town by the F&B E-Media for the year 2020 in the upper northern nation.

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In this Duck Blood Curry Mee Restaurant, the owners’ very first top recommended in menus surely will be their “Signature Pork Blood Curry Mee” (formerly duck blood) which most wanted by the locals. Home soup base boiled half an hour with fresh coconut milk (santan), cooked into with noodles selection (on customer’s preference), then served in mixtures of their daily pork blood cubes (formerly duck blood), dried beancurds, prawns, cuttlefish, fresh cockles & beansprouts (option of added home-roasted pork belly), and finally serve-sided with their spicy homemade curry chilli paste will be the perfect combination bowl of their wonderful curry noodles eatery that you must try when reached Georgetown, Penang.

Secondly will be their famous “Curry Sweet Potato Glass Noodles”, which also among the noodle house’s daily top seller favourite by the visitors recently. Imported sweet potato glass noodles boil-cooked, served also in their home soup base toppings of fresh pork blood cubes, dried beancurds, beansprouts, fresh cockles, cuttlefish and taken sided with their homemade spices curry chilli paste will brings another hot spicy taste & curry soup broth smoothness swallowed that you will neither found the same nor better elsewhere in town.

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Besides curry noodles, you should also try their home-cooked “Pork Mix Porridge” which all the while like by the locals from the beginning. An hour home-boiled white clear porridge base, served in mixtures of their crispy deep fried pork intestines, roasted pork (char siew), fresh pork blood dices, pork tongue & stomach (tripe), and finally toppings of chopped spring onions & fried onions will be the best smooth porridge with pork’s freshness delicious bowl of their pork mix porridge that you will never regret after taste here, also among the Penang’s local delicacy eatery selection on the island.

Nonetheless, the owner also introduced their best home recipe “Boiled Chicken” taken either in sided or set with porridge which wanted by the customers. Local feeded free-range-chicken on weight of 2.4-2.8kg commonly selected, boil-cooked in about 40 minutes then soaked in ice-water for another few hours, and finally served in fine cutted pieces with cucumber slices & poured onto the owner’s home-mixed salty sweet soy sauce onto sesame oil, toppings of chopped spring onions taken tipping onto their homemade chilli sauce will brings excellent chicken’s bites texture & juicy meats into mouth that you really cannot missed when stepped into this best recognised “Duck Blood Curry Mee” noodle house in Georgetown, Pulau Pinang.



Address: No. 223B,

Jalan Burma,

10050 Georgetown,

Pulau Pinang.


Business Hours: 5:00pm to 12:00am (Daily)

(Closed on Alternate Thursday)


Comments (8)


  1. Cc tan says:

    Best curry mee I’ve ever tasted

  2. Liew tony says:

    Good taste, is very good. Let’s try

  3. Gemini Chua says:

    The best curry mee in Penang.

  4. Chew Li En says:

    Taste good. It is a best choice for me.

  5. Vincent Lim says:

    The curry mee is one of my favourite curry mee in Penang. Other than curry mee, I’d love their chicken rice and bak kut the as well. Like this shop so much!

  6. Tan eng lim says:

    Very nice

  7. Katherine Gan says:

    Best duck curry mee I’ve eaten!

  8. Tyler says:

    One of the best Curry Mee in town!

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