Archive for February, 2014

HELLEN CHUNG LEADING THE FAMILY PRESENTING THE COMBINATION OF MUSLIM MALAY FOOD & CHINESE CUISINE

HELLEN CHUNG LEADING THE FAMILY PRESENTING THE COMBINATION OF MUSLIM MALAY FOOD & CHINESE CUISINE

    The Sabahan Ms. Hellen Chung @ Nur Aidah Chung Abdullah with the age of 34 years old recently is the founder and direct owner of the east Malaysia famous “Sri Nana Restaurant” serving the combination of local Muslim malay food and the chinese cuisine presenting halal menus located at Putatan, Kota Kinabalu Sabah. […]

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KENINGAU BEEF NOODLE BY THE MOTHER GENERATION PASSED ON TO DAUGHTER SHAKIRA

KENINGAU BEEF NOODLE BY THE MOTHER GENERATION PASSED ON TO DAUGHTER SHAKIRA

    Home recipe beef noodle also known ‘Ngau Chap’, by the local Ms. Viany@Verali Binti Luis @ Louis / Nooryannie Binti Abdullah currently with age of 49 years old is the founder and first generation owner of the keningau ngau chap in the state of Sabah. Ms. Nooryannie who formerly an professional nurse serving […]

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THE GREAT COMBINATION OF MUSLIM HALAL FOOD & INDIAN CUISINE SERVING THE VISITORS

THE GREAT COMBINATION OF MUSLIM HALAL FOOD & INDIAN CUISINE SERVING THE VISITORS

    The local Sabahan Ms. Balqis Yong Abdullah who is the founder and owner of this “Nur Balqis Restaurant” located inside the 1 Borneo shopping mall at Kota Kinabalu, Sabah serving the exotic foods with the combination of local malay halal food recipe and the Indian cuisine. Ms. Balqis who formerly helping her husband […]

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KOREAN STYLE RECIPE PORK MEE & BAK KUT TEH PRESENTED BY LOCAL NATIVE

KOREAN STYLE RECIPE PORK MEE & BAK KUT TEH PRESENTED BY LOCAL NATIVE

    Sabah local native Madam Celestina Tonduba, the founder and the immediate owner of the restaurant, recently 56 years old assisted by sons and daughter operating the “Lucky Restaurant” located at Donggongon, Penampang Sabah serving their famous pork noodle and bak kut teh.  Madam Celestina who formerly a fulltime housewife extremely interested in cooking […]

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THE 30 YEARS HOMEMADE 'TIAN JIN' RECIPE BRINGS BY THE LOCAL CHANG FAMILY LEAD BY AUNTY MEI CHEE

THE 30 YEARS HOMEMADE ‘TIAN JIN’ RECIPE BRINGS BY THE LOCAL CHANG FAMILY LEAD BY AUNTY MEI CHEE

    The founder and immediate owner of the local famous Chinese Dumpling and Banana Leaf BBQ restaurant, Ms. Lee Mei Chee (Known Aunty Mei Chee) with age of 57 currently operating her “Kedai Kopi New Mui Vui” at Hilltop, Kota Kinabalu, Sabah assisted by family members.                 […]

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