Archive for October, 2014

AUTHENTIC HAINANESE CHICKEN RICE BALL CARRIED BY WEEs' FAMILY 2ND GENERATION, RAYMOND WEE,  AT

AUTHENTIC HAINANESE CHICKEN RICE BALL CARRIED BY WEEs’ FAMILY 2ND GENERATION, RAYMOND WEE, AT “HAINAMKO” IN THE HISTORIC CITY

  “Hainanese Chicken Rice” which recently favoured by not only Chinese religious, but also the favourite by around the world was originated from Wen Chang, Hainan decades ago.  Early 1990s was brought into Malaysia by those Hainanese forefather who migrated to formerly known Malaya.  Traditional Hainanese Chicken Rice served with steamed chicken, rice and home […]

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AUTHENTIC TRADITIONAL THAI CUISINE RECIPE FOUND IN BOTH MALAYSIA HISTORIC CITY PENANG & MALACCA, INTO 2ND GENERATION

AUTHENTIC TRADITIONAL THAI CUISINE RECIPE FOUND IN BOTH MALAYSIA HISTORIC CITY PENANG & MALACCA, INTO 2ND GENERATION

    “Thai Recipe” is one of the famous South East Asia cuisine practised around the world, also frequently found in Malaysia.  The Thailand originated Madam Lang Lee who born in year 1951 was the founder of the “Southern Thai Recipe & Steamboat Restaurant” in Malaysia introducing her traditional home recipe to the locals and […]

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FOUND THE AUTHENTIC TRADITIONAL CHICKEN RICE BALL RECIPE ALONG

FOUND THE AUTHENTIC TRADITIONAL CHICKEN RICE BALL RECIPE ALONG “JONKER STREET” IN THE WORLD HERRITAGE CITY, MALACCA

  A traditional Malacca authentic food taken decade ago, the “Chicken Rice Ball” recently attracted much visitors from around the world especially along the “Jonker Walk” street in this World Herritage City.  The Johorean Mr. Cheang Khai Tuck who born in year 1976 was the founder and immediate owner of the “Jonker Street Chicken Rice […]

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THE ONLY IN MALAYSIA

THE ONLY IN MALAYSIA “24 HOURS” FISH BALL SPECIALIZED SHOP IN THE HISTORIC CITY, MALACCA

  One of the famous traditional authentic food from Yong Peng, Johor “Fish Ball” recently being practised in Malacca, the Malaysia historic city, operating 24 hours by Tans’ family.  The Johorean Alan Tan who born in Yong Peng, Johor in year 1969 together with his mother Madam Yong Swee Ngiok (founder) with age of 63 […]

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TRADITIONAL AUTHENTIC CHINESE HERBAL BAK KUT TEH BEEN PRACTISED BY TONG's BROTHERS IN THE HISTORIC CITY, THE

TRADITIONAL AUTHENTIC CHINESE HERBAL BAK KUT TEH BEEN PRACTISED BY TONG’s BROTHERS IN THE HISTORIC CITY, THE “BEE XIANG”

  The Malaysia Chinese traditional food taken since hundred years ago “Bak Kut Teh”, or known Chinese Herbal Pork Ribs Soup by visitors recently also famously practised in South Malaysia.  The local Malacca originated Mr. Tong Kok Hou who born in year 1994 was the founder, together with his elder brother Mr. Tong Kok Awn […]

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THE AUTHENTIC

THE AUTHENTIC “GOOD JOB” HAND MADE HOME RECIPE DUMPLING SPECIALIZED SHOP IN THE MALAYSIA HISTORIC CITY

  “Chinese Dumpling” been years frequently taken especially among Asian Chinese religious, recently practised as specialized shop in Malacca, the Malaysia historic city.  The local originated Ms. Lim Pey Siah who born in year 1986 was the founder and immediate owner of the “GJ Deli” dumpling specialized shop in Malacca presenting her hand made and […]

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THE TEN YEARS SEAFOOD RESTAURANT, WITH ASIAN CUISINE CARRIED OUT BY MORE THAN 30 YEARS EXPERIENCE CHEF

THE TEN YEARS SEAFOOD RESTAURANT, WITH ASIAN CUISINE CARRIED OUT BY MORE THAN 30 YEARS EXPERIENCE CHEF “AH HOCK”

  The local origonated Mr. Lim Kim Hock who born in year 1965 was the founder cum Main Chef of the “Restoran Dong Fang” seafood and asian cuisine restaurant in Tangkak, Johor.  Together with wife Madam Ang Poh Yock (born 1969) operating their home recipe eating house with assisted by their three children. Lim Kim […]

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THE 70 YEARS HOME HANDMADE AUTHENTIC WANTAN MEE BY NGs' FAMILY IN SOUTH MALAYSIA BEING INTO 3RD GENERATION

THE 70 YEARS HOME HANDMADE AUTHENTIC WANTAN MEE BY NGs’ FAMILY IN SOUTH MALAYSIA BEING INTO 3RD GENERATION

  “Wantan Mee” been decades ago, more than hundred year as one of the Chinese religious traditional food taken, also frequently been carried out in Malaysia by the Chinese century ago.  In South Malaysia, there is a 70 years history noodle house founded by Mr. Ng Whye Chow who born 1911 in China, initially began […]

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THE 30 YEARS TWO GENERATION BAK KUT TEH RECIPE BY BOOs FAMILY EXPOSED FROM SOUTH MALAYSIA INTO THE HISTORIC CITY MELAKA BY JOHNSON BOO

THE 30 YEARS TWO GENERATION BAK KUT TEH RECIPE BY BOOs FAMILY EXPOSED FROM SOUTH MALAYSIA INTO THE HISTORIC CITY MELAKA BY JOHNSON BOO

  “Bak Kut Teh”, which is the Chinese leading food representative in Malaysia taken since hundred years ago recently practised throughout the nation, also favourites by visitors.  The Johorean Mr. Boo Lian Hui who born in year 1952 originated from Batu Pahat, Johor was the founder and initial owner of the “Ah Hui Bak Kut […]

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THE 45 YEARS

THE 45 YEARS “TONG HAI” BEGAN FROM AN EATING HOUSE EXPOSED INTO A CONCEPTUAL AND FUNCTIONAL RESTAURANT IN SOUTH MALAYSIA

  Madam Wong Sin Foong who born in year 1931 originated from Jasin, South Malaysia was the founder of the “Tong Hai Restaurant” Chinese Cuisine nearly half century ago began as an eating house restaurant, recently been exposed into a functional restaurant in Tangkak, Johor being generation passed onto her son Mr. Alex Liew Kim […]

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