Archive for June, 2014

THE COUPLE MICHAEL AND KELLY PRESENTING THEIR HOME RECIPE BAK KUT TEH & CURRY FISH HEAD FOR 18 YEARS IN SOUTH MALAYSIA

THE COUPLE MICHAEL AND KELLY PRESENTING THEIR HOME RECIPE BAK KUT TEH & CURRY FISH HEAD FOR 18 YEARS IN SOUTH MALAYSIA

  “Bak Kut Teh” been years ago the tradition and favourite by local chinese religious, nowadays is one of the most wanted by visitors when reached Malaysia.  The husband and wife Mr. Michael Lim Chay Kee who originated from Klang, Selangor born in year 1960 was the founder together with his lovely wife Madam Kelly […]

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BEING 30 YEARS HISTORY, SINCE 1983 TWO-GENERATION BRAISED DUCK BY TAN FAMILY EXPLOSURE IN JOHOR

BEING 30 YEARS HISTORY, SINCE 1983 TWO-GENERATION BRAISED DUCK BY TAN FAMILY EXPLOSURE IN JOHOR

  \Traditional Teo Chew cooking been famously exposed nowadays in Malaysia, not only one of the most favourite by locals but also having great response from visitors especially in South Malaysia, the State of Johor.  The Tan Family who presenting “Braised Duck” since year 1983 reached 30 years history been generation passed on to the […]

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33 YEARS TWO GENERATION YONG PENG BRAISED DUCK NOODLE/RICE BY WONGS' FAMILY IN SOUTH MALAYSIA

33 YEARS TWO GENERATION YONG PENG BRAISED DUCK NOODLE/RICE BY WONGS’ FAMILY IN SOUTH MALAYSIA

  “Braised Duck” been hundred years known as Teo Chew traditional food taken by Chinese throughout the nation, been also more than 30 years exposed by Johorean Wongs’ family reached Johor Bahru by the second generation.  The Yong Peng, Johor origin Mr. Wong Ah Sing who born locally in year 1957 was the founder and […]

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JAYSON ANG PRESENTING HIS COMBINATION OF LOCAL AND WESTERN CUISINE TO SERVE THE PUBLIC IN 'MENU PLEASE'

JAYSON ANG PRESENTING HIS COMBINATION OF LOCAL AND WESTERN CUISINE TO SERVE THE PUBLIC IN ‘MENU PLEASE’

  The local young outstanding Chef, Johorean Mr. Jayson Ang Jee Sen who born in year 1987, also the Gold Medal holder for ‘Food Hotel Asia 2012′ competition in individual Plate Dishes category held in Singapore, was the founder and bodied up with elder sister Ms. Ang Pei Ching and friend Tiang Yee Jye together […]

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 MOTHER AND SONS, TWO GENERATION HOME COOKED TRADITIONAL MEE HUN KUEY SOUP EXPOSED 15 YEARS IN MALAYSIA

MOTHER AND SONS, TWO GENERATION HOME COOKED TRADITIONAL MEE HUN KUEY SOUP EXPOSED 15 YEARS IN MALAYSIA

  “Mee Hun Kuey” known by South Malaysian is one of the very historical traditional food taken by chinese religious years ago, also an unvaluable choice of food previously but recently is favourites by all local public named “Pan Mee” in North, Middle and East Malaysia. The Tan’s family mother and sons, Madam Lim Siew […]

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THREE GOOD FRIENDS WITH THEIR HOME RECIPE VARIETY FAVOURITES OF HANDMADE NOODLES MENU IN SOUTH MALAYSIA

THREE GOOD FRIENDS WITH THEIR HOME RECIPE VARIETY FAVOURITES OF HANDMADE NOODLES MENU IN SOUTH MALAYSIA

  “Hand Made Noodle” which seldom be found in nowadays still presenting by three good friends in Johor.  Mr. Tan Boon Tien who is local origin born in year 1978 bodied up with Ms. Peh Siew Yen who born originated from Ipoh, Perak in year 1970 and Mr. Lim Thiam Chuan who also local born […]

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TWO GENERATION CHEY'S FATHER & SON INTRODUCING THEIR HOME RECIPE FISH NOODLES CHOICES IN SOUTH MALAYSIA

TWO GENERATION CHEY’S FATHER & SON INTRODUCING THEIR HOME RECIPE FISH NOODLES CHOICES IN SOUTH MALAYSIA

  In Malaysia, surely ‘Seafood’ is one of the local famous selection not only favourites by citizens but also attracted lots of visitors from other countries, also play an important topic attraction in our tourism growth. The Negeri Sembilan originated Mr. Chey Num Chan who born in Seremban in year 1954 was the founder and […]

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LEE SZE WEI WITH 20 YEARS EXPERIENCE PRESENTING THE HONG KONG STYLE CHARCOAL ROASTED RECIPE

LEE SZE WEI WITH 20 YEARS EXPERIENCE PRESENTING THE HONG KONG STYLE CHARCOAL ROASTED RECIPE

  From years ‘Roasted Recipe’ been one of the favourite by all religious in Malaysia especially the traditional charcoal roasted and Hong Kong Style Roasted with particular recipe.  The local originated from Kulai, Johor Mr. Lee Sze Wei who born in year 1981 is the founder and immediate owner of the charcoal hong kong style […]

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THE FONG'S 3 BROTHERS ALSO 'CHINESE CUISINE CHEF' RUNNING THEIR 20 YEARS HOME RECIPE SEAFOOD RESTAURANT IN SOUTH MALAYSIA

THE FONG’S 3 BROTHERS ALSO ‘CHINESE CUISINE CHEF’ RUNNING THEIR 20 YEARS HOME RECIPE SEAFOOD RESTAURANT IN SOUTH MALAYSIA

  All the 3 Fong’s family brothers who local originated, Mr. Fong Weng Tak born in year 1970, Mr. Fong Weng Ming born in year 1972 and with their youngest brother Mr. Fong Weng Keong who with age of 35 years old currently, were the founders and owners of the 20 years history seafood restaurant […]

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TANG LIM HUAT, THE FOUNDER OF

TANG LIM HUAT, THE FOUNDER OF “TANG KEE RESTORAN” HAVING HIS 27 YEARS JOURNEY IN F&B INDUSTRY, FROM KOPI BOY TO CHIEF CHEF

  The local origin Johorean Mr. Tang Lin Huat who born locally in year 1971 spent untill recently 27 years experience in cooking eatery career was the founder and the owner of the “Huat Cantonese Style Seafood” or also known Tang Kee Restoran in Johor Bahru serving his home recipe chinese cuisine to the public […]

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