Archive for November, 2014

THE 30 YEARS HISTORY 2-GENERATION BAK KUT TEH RECIPE CARRIED BY NGs' FAMILY IN NORTH MALAYSIA AT GURNEY DRIVE

THE 30 YEARS HISTORY 2-GENERATION BAK KUT TEH RECIPE CARRIED BY NGs’ FAMILY IN NORTH MALAYSIA AT GURNEY DRIVE

  As been told by this restaurant founder, “Bak Kut Teh” or known pork ribs chinese herbal soup was began at Klang, Selangor since more than half century ago by a man named Mr. Teh introducing his pork ribs herbal soup as mobile stall being now named by locals as “Bak Kut Teh” throughout the […]

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TASTE THE PENANG STYLE

TASTE THE PENANG STYLE “YONG TAU FU” BY OOI’s FAMILY WITH 50 CHOICES SELECTION IN THE HISTORIC CITY

  “Yong Tau Fu” is one of the traditional authentic food taken by Chinese religious decade ago, recently also frequently practised by locals in Malaysia being likes by not only local people but also visitors from other countries. In Pulau Pinang, found a traditional Penang style yong tau fu introduced by the local originated Mr. […]

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FOUND THE 1ST IN NATION, SHUNKA JAPANESE RESTAURANT GROUP WITH NO

FOUND THE 1ST IN NATION, SHUNKA JAPANESE RESTAURANT GROUP WITH NO “SUSHI” SERVED AMONG MENUS IN THE MILLENIUM GENERATION

  The “Shunka” Japanese Restaurant Group exposed widely along North Malaysia with eight outlets were found to be the only Japanese restaurants in our nation not serving “Sushi” selection, also the reason towards their succeed will step into South Malaysia in the coming year. Both local Penang originated Mr. Edisson Eing Kar Tat who born […]

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“KIM POH” CHICKEN RICE & ROASTED MIX ENTERING THEIR 15th YEARS EXPLOSURE BY THE 3 LIEWs’ BROTHERS & SISTER

  “Chicken Rice” is one of the local famous authentic food practised and taken by local public since decade ago.  Found several stalls and retails serving various of chicken rice along a single street in the Georgetown, Penang such hainanese chicken rice, cantonese chicken rice and roasted chicken rice. Here, established by the Liew family […]

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AH KHOON & WIFE EXPOSED THEIR

AH KHOON & WIFE EXPOSED THEIR “KLANG” BAK KUT TEH FROM FOOD STALL INTO RECENTLY A SPECIALIZED SHOP

  “Klang”, where local famous pork ribs herbal soup known “Bak Kut Teh” came from since half century ago.  Nowadays been frequently practised and taken by local public and visitors from around the World, which also playing an important role in Chinese Food’s representative in Malaysia. The local originated Mr. Lee Soon Yiau who born […]

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FIND THE REAL BIG BOWL NOODLE IN THE

FIND THE REAL BIG BOWL NOODLE IN THE “BIG POT DINING” BY FORMER DESIGNERS COUPLE NIC SIN & CROVEEN LAM

  Serving full big bowl noodles insided on home recipe with reasonable charges in the local well known “Big Pot Dining” in the World Herritage City Penang, is the main vision of the couple owners operating the restaurant from the first day. The local originated Mr. Nic Sin Kheng Loon who born in year 1983 […]

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THE

THE “LAO YOU GI” CANTONESE ROASTED MIX BY BEN BEY & KOK KEONG IN THE HERRITAGE CITY, PENANG

  Cantonese style roasted or locally known “Hong Kong Roasted” been years frequently practised in Malaysia, and been favourites by locals and visitors around the nations.  In the world historic city Penang found the authentic roasted mix specialized shop named “Restoran Lao You Gi” established and owned by 2 friends, who are local originated, the […]

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TASTE THE INDIAN MEE BY CHINESE, HAINANESE LOH MEE & DUMPLING WANTAN MEE UNDER A ROOF IN GOLDEN CITY RESTAURANT

TASTE THE INDIAN MEE BY CHINESE, HAINANESE LOH MEE & DUMPLING WANTAN MEE UNDER A ROOF IN GOLDEN CITY RESTAURANT

    In the historic city Georgetown Penang, found a nearly half century chinese kopitiam along Burma Road named “Golden City Restaurant” founded since year 1969 established by the local Mr. Tan It Khai who born in year 1927, recently been operating by his second generation Tan Teik Hock (born 1950) and Tan Liew Loke […]

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HALF CENTURY TRADITIONAL PENANG

HALF CENTURY TRADITIONAL PENANG “HOKKIEN MEE” BY TANGs’ FAMILY, EXPOSED INTO CLAYPOT & STEAMBOAT EATERY IN THEIR PRAWN SOUP RECIPE

  One of the authentic Penang Georgetown eatery “Hokkien Mee”, recently known by others the prawn mee been decade practised by the locals and likes by others around the world when visit the historic city, Penang. The local originated Mr. Tang Ah Lek @ Tang Chooi Kee who born in year 1947 was the founder […]

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THE PAN MEE SPECIALIST

THE PAN MEE SPECIALIST “I MUM MUM” RECENTLY EXPOSED THROUGHOUT PENANG NATION BY MR. CHOO & WIFE CARMEN

  “Pan Mee” famously carried out at North and Middle Malaysia, also known “Mee Hun Kueh” in South Malaysia recently is one of the local favourites not only by locals but also like by visitors when reached our country Malaysia. The Penang originated Mr. Choo Piing Luen who born in year 1982 was the founder, […]

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