Archive for September, 2014

THE 16 YEARS HISTORY HOME RECIPE CLAYPOT BAK KUT TEH PRESENTED BY LIM KOH CHEE IN SOUTH MALAYSIA

THE 16 YEARS HISTORY HOME RECIPE CLAYPOT BAK KUT TEH PRESENTED BY LIM KOH CHEE IN SOUTH MALAYSIA

  “Bak Kut Teh” the traditional local chinese religious food taken since hundred years ago, also known as Malaysia Chinese’s No.1 representation famously introduced throughout the world being practised along the nation, also favourites in South Malaysia.  The local origin Mr. Lim Koh Chee who born in Yong Peng, Johor in year 1964 was the […]

No Comments

NEARLY 30 YEARS CHARCOAL ROASTED EXPERIENCE, AH TUCK CURRENTLY EXPOSE IN YONG PENG (JOHOR)

NEARLY 30 YEARS CHARCOAL ROASTED EXPERIENCE, AH TUCK CURRENTLY EXPOSE IN YONG PENG (JOHOR)

  “Charcoal Roasted” been thousand years ago a traditional chefing especially among Chinese Religious, nowadays still frequently praticed by generation throughout the world, also in Malaysia.  Mr. Lim Long Tuck who originated from Melacca born in year 1972 was the founder of local well known “Restoran Sunroast”, together with lovely wife Madam Tan Fyeon who […]

No Comments

THE 26 YEARS PREMIUM FISHBALL MAKER IN YONG PENG SINCE 1988 BEEN GENERATION-PASSED ONTO 2ND GENERATION

THE 26 YEARS PREMIUM FISHBALL MAKER IN YONG PENG SINCE 1988 BEEN GENERATION-PASSED ONTO 2ND GENERATION

  “Fishball Noodles” one of the local traditional food taken and been hundred years taken especially by Fook Chew religious in South Malaysia recently being exposed further untill now.  The local origin Mr. Cheng Ming Ching @ Ting Meng Cheng who born in year 1944 in Yong Peng, Johor was the founder of the premium […]

No Comments

THE MORE THEN HALF CENTURY 65 YEARS HISTORY NOODLE HOUSE BY LIM'S FAMILY IN SOUTH MALAYSIA, FORMERLY KNOWN 'BLACK BIG NOODLE'

THE MORE THEN HALF CENTURY 65 YEARS HISTORY NOODLE HOUSE BY LIM’S FAMILY IN SOUTH MALAYSIA, FORMERLY KNOWN ‘BLACK BIG NOODLE’

  “Black Round Noodle” which been hundred years been known by Chinese Fook Chew religious as their traditional noodles taken, recently been named “Fook Chew Noodle” still practiced frequently especially in South Malaysia, Johor.  The Lim family, Mr. Lim Kok He (pronouns) who born in China was the founder of “OR HWU Restaurant” in year […]

No Comments

THE 25 YEARS EXPERIENCE BAKERY CHEF @ SANDWICH SPECIALIST CURRENTLY EXPOSED IN CAFE CONCEPT RETAILING IN SOUTH MALAYSIA

THE 25 YEARS EXPERIENCE BAKERY CHEF @ SANDWICH SPECIALIST CURRENTLY EXPOSED IN CAFE CONCEPT RETAILING IN SOUTH MALAYSIA

  The local origin Mr. Cheng Ming Gee who born in Yong Peng, Johor in year 1970 was the founder and immediate owner of the recent “Megawell Noodle House” local cuisines and sandwiches specialized retail restaurant in South Malaysia.  Home made breads production and retailing being concerned with his 25 years experiences in the field. […]

No Comments

THE TWO GENERATION, 1ST AND THE ONLY ONE HAINANESE BLACK PEPPER PORK MEAT NOODLES IN KLUANG JOHOR

THE TWO GENERATION, 1ST AND THE ONLY ONE HAINANESE BLACK PEPPER PORK MEAT NOODLES IN KLUANG JOHOR

  The local origin husband and wife, Mr. Ng Kong Hoi who born in year 1951 in Kluang, Johor together with wife Madam Sek Kong Lin born in 1955 were the founders of “Restoran Kong Hui” at Jalan Lambak.  Recently being operating by daughter and son in-law been generation passed onto their home recipe presenting […]

No Comments

TRADITIONAL HAKKA HOME RECIPE MEE HUN KUEH PRESENTED BY LEOW NGANG MOI, WHO ALSO A 'TAI CHI' INSTRUCTOR, IN SOUTH MALAYSIA

TRADITIONAL HAKKA HOME RECIPE MEE HUN KUEH PRESENTED BY LEOW NGANG MOI, WHO ALSO A ‘TAI CHI’ INSTRUCTOR, IN SOUTH MALAYSIA

  The local origin Johorean Madam Leow Ngang Moi who born in year 1954 originated from Kluang, Johor was the founder, together with son Mr. Chor Wen Chee (born 1976) and daughter Ms. Felicia Chor Wen Shing (born 1978) are the owners of the “Kedai Makanan Jin Pai” hakka mee hun kueh and traditional home […]

No Comments

THE ONE-STOP SEAFOOD RESTAURANT UNDER 1 ROOF BEEN SERVING LOCALS AND VISITORS IN SOUTH MALAYSIA, WITH LOCAL & IMPORTED SEAFOODS

THE ONE-STOP SEAFOOD RESTAURANT UNDER 1 ROOF BEEN SERVING LOCALS AND VISITORS IN SOUTH MALAYSIA, WITH LOCAL & IMPORTED SEAFOODS

  “Seafood”, one of the Malaysia’s richest natural resources and one of the country tourism factor been served throughout the nation.  The local origin Mr. Richard Tiew Kim Eing who born in year 1961 at Kluang, Johor was the founder of “Kluang Seafood Village” together with the Chief Chef cum partner Mr. Soo Kok Long […]

No Comments

MAA's FAMILY BEEN MORE THAN TWENTY YEARS EXPLOSURE IN HOME RECIPE HAINANESE CHICKEN RICE THROUGHOUT SOUTH MALAYSIA

MAA’s FAMILY BEEN MORE THAN TWENTY YEARS EXPLOSURE IN HOME RECIPE HAINANESE CHICKEN RICE THROUGHOUT SOUTH MALAYSIA

  One of the famous and frequently taken by locals since hundred year ago the “Hainanese Chicken Rice” also been welcome in South Malaysia.  The Johorean Mr. Maa Kan Hong who born in 1st January 1964 originated from Paloh, Kluang was the founder and owner of the “Kedai Makanan Xin Kii” hainanese boneless chicken rice […]

No Comments

TWO GENERATION ENG's FAMILY EXPLOSURE IN CHINESE CUISINE RESTAURANT BEEN MORE THAN 30 YEARS LEADING BY FOUNDER MR. ENG PONG CHONG

TWO GENERATION ENG’s FAMILY EXPLOSURE IN CHINESE CUISINE RESTAURANT BEEN MORE THAN 30 YEARS LEADING BY FOUNDER MR. ENG PONG CHONG

  The local origin Johorean Mr. Eng Pong Chong who born in year 1931, originated based from Renggam, Johor was the founder and owner of the well known “Cincin Restaurant Sdn. Bhd.” recently operating in Kluang, Johor serving exotic outstanding chinese cuisine to the public, for more than 30 years. Mr. Eng Pong Chong who […]

No Comments

« Older Entries