Archive for March, 2015

TASTE THE HANDMADE PAN MEE & FISH HEAD NOODLE IN

TASTE THE HANDMADE PAN MEE & FISH HEAD NOODLE IN “WENG SOON FATT DIM SUM” RESTAURANT BY JASON KOK

  Unbelievable, we found to recognise the “Handmade Pan Mee” and “Fish Head Noodle” eateries in a dim sum restaurant “Weng Soon Fatt” carried by Jason’s family in North Malaysia, Perak having great response from the visitors.  Being known as one of the best eating house in town, also presenting their homemade chinese dim sum […]

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FOUND THE RECOGNISED BEST HAND MADE

FOUND THE RECOGNISED BEST HAND MADE “CHUNG” PORTUGESE EGG TART & KAYA PUFF BY THE COUPLE IN NORTH

  “Kaya Puff” which is one of the chinese religious traditional authentic eatery taken since decades ago, still frequently practised everywhere in the nation having great response from the visitors.  In Ipoh, Perak we found the best Kaya Puff and Portugese Egg Tart in “Chung” bakery by Liew couple introducing to the public into 15 […]

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“CHAN JIE” INTRODUCING HER MORE THAN 10 YEARS HOME RECIPE FISH HEAD POT IN BANDAR BARU MEDAN IPOH

  One of the South nation favourites eatery “Fish Head Pot” nowadays frequently taken by the Northern, and also one of the most wanted by locals and visitors especially in Penang and Perak.  Here in Ipoh, Perak we found to recognise one of the best eating house “CJ Hot Pot Restaurant” serving their founder’s home […]

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TASTE THE TRADITIONAL GENERATION JAWA MEE & BEEF MIX NOODLES RECIPE IN

TASTE THE TRADITIONAL GENERATION JAWA MEE & BEEF MIX NOODLES RECIPE IN “LEI CHING RESTAURANT” AT PERAK

  In “Lei Ching” restaurant, you can find the authentic Jawa Mee and home cooked Pan Mee carried by the owner Ms. Penny Lau Poi Yock who born in Kedah in year 1963, and Mr. Yeap Kin Keong (born 1962) who is the 2nd generation holding mother’s home recipe beef mix noodles introducing to the […]

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THE BROTHERS-IN-LAW INTRODUCING THE SOUTH NATION CHARCOAL HERBAL PORK RIBS SOUP RECIPE IN

THE BROTHERS-IN-LAW INTRODUCING THE SOUTH NATION CHARCOAL HERBAL PORK RIBS SOUP RECIPE IN “TSAI WAH” AT THE NORTH

  As well-known around the world, the herbal pork ribs soup or called “Bak Kut Teh” is one of our nation’s chinese authentic traditional eatery favourites by visitors and locals.  Recently can be found everywhere and frequently practised on particular recipes.  Here in North, Perak we found and recognised one of the best eatery house […]

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ALEX LEONG's TEAM INTRODUCING THE COMBINATION OF NORTH & SOUTH CHINESE DIM SUM RECIPE IN

ALEX LEONG’s TEAM INTRODUCING THE COMBINATION OF NORTH & SOUTH CHINESE DIM SUM RECIPE IN “LI YUAN” @ PERAK

  Been thousand years Chinese “Dim Sum” is one of the favourites and frequently practiced by chinese religious around the world on North and South dim sum recipe eatery, but in our nation Malaysia commonly tasted South Guangdong dim sum recipe available in the market.  Here in Ipoh, Perak we found the “Li Yuan” dim […]

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THE MALAYSIA 1ST INTRODUCED

THE MALAYSIA 1ST INTRODUCED “SNOW BEER” BY CHEANG FATHER & SON IN ‘YOON WAH” AT IPOH, PERAK SINCE 1999

  “Snow Beer” nowadays is the famous favourites by locals and visitors in our nation Malaysia since 20th century, can be found frequently practised by lots of restaurants throughout the country.  Here in Ipoh Oldtown, Perak where the snow beer origins, we found and recognised the “Yoon Wah” carried into 3rd generation where the Cheang […]

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THE THREE GENERATION 60 YEARS

THE THREE GENERATION 60 YEARS “YEE FATT CURRY MEE” STILL SERVING THEIR AUTHENTIC RECIPE UNCHANGE IN PERAK

  If talking about “Hainan”, not only famous with their traditional Hainanese Chicken Rice, but also ‘Hainanese Curry’ practised since decade ago on our nation.  In Ipoh, Perak we found and recognised the 60 years “Yee Fatt” hainanese curry mee house carried into 3rd generation still presenting their home recipe to the locals. The local […]

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35 YEARS EXPERIENCE CHEF LOW PRESENTING HIS ROASTED PORK & CHINESE SEAFOOD RECIPES IN

35 YEARS EXPERIENCE CHEF LOW PRESENTING HIS ROASTED PORK & CHINESE SEAFOOD RECIPES IN “GKAM FOONG”

  Serving “Roasted Mix”, “Chinese Cuisine” and “Seafood” menus under a roof in Gkam Foong Restaurant leading by Chef Low running into 17 years in Ipoh, Perak being recognised as one of the MalaysiaBest restaurant by locals presenting various home recipe selections to the public. The local Perak originated Mr. Low Chee Meng who born […]

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CHEF CHAN WITH HIS 25 YEARS CHEFING EXPERIENCE, PRESENTING ALL HIS AUTHENTIC CHINESE CUISINES IN

CHEF CHAN WITH HIS 25 YEARS CHEFING EXPERIENCE, PRESENTING ALL HIS AUTHENTIC CHINESE CUISINES IN “LI GARDEN”

  In North Malaysia, we found and recognised one of the best chinese cuisine restaurant “Li Garden” in Perak running by 3 friends introducing their recommended menus to the public with Chef Chan’s (owner) more than 20 years experience in the field under a roof since year 2008 in Ipoh. The local originated Mr. Chan […]

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