Archive for November, 2012

THE SISTERS'S HOKKIEN HOMEMADE YONG TAU FOO FROM FRESH INGREDIENTS

THE SISTERS’S HOKKIEN HOMEMADE YONG TAU FOO FROM FRESH INGREDIENTS

    ‘Yong Tau Foo’ which generated hundreds years ago for Chinese and also somewhere and sometimes well known as ‘Hakka Yong Tau Foo’.  Here in the restaurant “Ah Heng Yong Tau Foo” which located at USJ, Subang Jaya founded by the sisters Ms. Lim Sow Chen (elder sister) and Ms. Lim Ngar Bee (younger […]

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THE 'TEOW CHEW' FRESH SEAFOOD PORRIDGE IN CLAYPOT

THE ‘TEOW CHEW’ FRESH SEAFOOD PORRIDGE IN CLAYPOT

    “Porrigde” the alternative from rice taken by Chinese since thousands of years today become one of the favourite and health food served with several ingredients to taste eatery especially the well known ‘Teow Chew Seafood Porridge’.  Here, Mr. Yeoh Kim  Hooi, Mr. Ng Kok Chan and Chef Beh Liang Sing found and established […]

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THE 'SINGAPORE' TRADITIONAL CHARCOAL ROAST DUCK

THE ‘SINGAPORE’ TRADITIONAL CHARCOAL ROAST DUCK

    “Roasted Duck” always since thousand years ago is the favourite eatery by the Chinese but now also by the others especially the famously known ‘Hong Kong Roasted’.  But never missed out the speciality and the traditional Singapore Charcoal Roasted Duck recipe, Mr. Chong Kien Pooi the recent owner of the “Pooi Kee Roast […]

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