Archive for June, 2018

TASTE THE AUTHENTIC

TASTE THE AUTHENTIC “DAI LONG” HOME BOILED SEAFOOD NOODLES SOUP WITH OPTIONS

    “Seafood Noodles” is one of the Malaysia’s famous eatery favourite by the locals and visitors as results of the rich of ocean’s seafood selections made an advantage to have unworried supplies and freshness. Lots of seafood noodle houses presenting menus on respective combinations & recipes. Here in Johor, we found and being successfully […]

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FIND THE 30 YEARS

FIND THE 30 YEARS “AH LOI” FRIED WANTAN NOODLES INTO THE 2ND GENERATION @ JOHOR

    “Wantan Mee” or since decade known as Tok-Tok Mee being among the local’s chinese traditional & favourite noodle eatery practised throughout the nation all presenting on respective recipes. Here in Batu Pahat, Johor we found and been successfully recognised the best Wantan Noodles with deep fried wantan (pork dumpling) carried by the Tee’s […]

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THE 3-GENERATION FROM FRESH MEATS SUPPLY INTO ROASTED MIX RESTAURANT BY THE ONGs FAMILY

THE 3-GENERATION FROM FRESH MEATS SUPPLY INTO ROASTED MIX RESTAURANT BY THE ONGs FAMILY

    “Roasted Mix” is one of the Chinese’s cantonese delicacy eatery which originated from Guangdong region since thousand of years ago being nowadays frequently practiced and favourite by the locals easily found everywhere in the nation. Here in the south, we found a 3-generation operating from as fresh pork meats supplies into roasted mix […]

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FIND THE OUTSTANDING ROAST & GRILL SPECIALIST

FIND THE OUTSTANDING ROAST & GRILL SPECIALIST “TASTY ROAST FISH” IN THE BEST RECOGNITION

    In our nation Malaysia, commonly found grilled, fried or steamed fish which practised by lots of seafood restaurants on their respective recipes in nature. But here in the south, we found and also finally successfully recognised the leading and best identical Roast/ Grill Fish specialist “Tasty Roast Fish” eating house in Batu Pahat, […]

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FIND THE BEST RECOGNISED

FIND THE BEST RECOGNISED “UNCLE WOK” 2-IN-1 STEAMBOAT & BBQ IN THE SOUTH @ KLUANG

    Since 1990s, “Steamboat” which began to be the century’s famous eatery selection bringing friends and families onto a table spend their gathering together being re-known and favourite by most of the locals and visitors in the nation nowadays all presenting on respective specialties. Here in Kluang, Johor we found and been successfully recognised […]

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THE COMBINATION RECIPES (HAKKA+HOKKIEN) HOMEMADE YONG TAU FOO BY

THE COMBINATION RECIPES (HAKKA+HOKKIEN) HOMEMADE YONG TAU FOO BY “LING JIA”

    “Yong Tau Foo” (Stuffed Beancurd) or locally also known as Niang Taufu which famously practiced and taken by the Chinese Hakka religious since decade ago being nowadays among the favourite eatery by not only locals but also most wanted by visitors when reached our nation Malaysia. Here in the South, we found and […]

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FIND THE YEAR-2018 LEADING CHINESE DIM SUM RESTAURANT

FIND THE YEAR-2018 LEADING CHINESE DIM SUM RESTAURANT “HOCK MUN” @ KLUANG, JOHOR

    “Dim Sum” is one of the Chinese traditional eatery practised since thousands of years ago commonly taken during day time, but nowadays being among the local’s favourite choice for whole day long finely presenting by restaurants on respective recipes. Here in Johor, we have successfully found and being recognised the best leading chinese […]

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THE 30 YEARS

THE 30 YEARS “KON KEE” HOME RECIPE BAK KUT TEH CARRIED BY LEE FAMILY GOING INTO 2ND GENERATION

    “Bak Kut Teh” or also known Herbal Pork Soup by the local’s Chinese half decade ago, nowadays being the top first delicacy eatery favourite by the visitors when reached Malaysia which easily found everywhere in the nation all presenting on respective recipes. Here in Kluang, Johor we successfully recognised among the best local […]

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THE SOUTHERN TRADITIONAL CLAYPOT CURRY FISH BY

THE SOUTHERN TRADITIONAL CLAYPOT CURRY FISH BY “CHUAN KEE” @ JOHOR

    “Curry Fish” is all the while one among Southern’s well-known delicacy eatery not only favourite by the locals but also most wanted by the visitors when reached Melaka or Johor which also easily found everywhere on respective recipes. Here in Johor, we found and been recognised the best southern traditional claypot curry fish […]

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TASTE THE MORE THAN 20 YEARS TRADITIONAL HAKKA

TASTE THE MORE THAN 20 YEARS TRADITIONAL HAKKA “LEI CHA” (GROUND TEA) BY HK2U

    “Lei Cha” or also known Ground Tea is a traditional Southern Chinese tea-based beverage or gruel which began since thousands of years ago originated from the Hakka regions of Taiwan (China), being among the local’s favourite eatery not only for Hakka religious but also the others in our nation. Here in the South […]

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