Archive for May, 2014

THE 3 BROTHERS & SISTER SERVING THEIR SIGNATURE HOME RECIPE SEAFOOD NOODLES AND LAKSA IN CONCEPTUAL MANNER

THE 3 BROTHERS & SISTER SERVING THEIR SIGNATURE HOME RECIPE SEAFOOD NOODLES AND LAKSA IN CONCEPTUAL MANNER

  ‘Laksa’ and ‘Seafood Noodle’ been years are among the famous traditional food taken not only by locals but also the visitors when reached Malaysia.  The 3 brothers and sister from Chu/Choo family, Mr. Eddy Choo Hill Ming (eldest brother), Ms. Catherine Choo Siew Mun both who born in Kuala Lumpur bodied with their youngest […]

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THE 3 GENERATION MORE THAN 60 YEARS HISTORY 'KUEH TIAW KIA' BEING CURRENTLY EXPOSE BY WINCENT TEO

THE 3 GENERATION MORE THAN 60 YEARS HISTORY ‘KUEH TIAW KIA’ BEING CURRENTLY EXPOSE BY WINCENT TEO

  ‘Kueh Tiaw Kia’ a chinese Teo Chew pronouns meaning herbal soup rice noodles been years taken mostly by Teo Chew religious but nowadays become one of the exotic food taken by most of chinese locals and visitors in South Malaysia. The founder, also the first generation of the local famous “Cempaka Kueh Tiaw Kia […]

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PAHANG ORIGIN CHONG WAI HONG WITH 17 YEARS COOKING EXPERIENCE PRESENTING HIS RECIPE IN SOUTH MALAYSIA

PAHANG ORIGIN CHONG WAI HONG WITH 17 YEARS COOKING EXPERIENCE PRESENTING HIS RECIPE IN SOUTH MALAYSIA

  Mr. Chong Wai Hong who born in year 1981 in Pahang, Malaysia having 17 years cooking and eatery experience was the founder and the owner, together with his lovely wife Ms. Ngoi Suat Foon from Ipoh, Perak operating their very first and owned “Restoran Yuyi Jia” serving exotic Chinese cuisine in Johor. Chong Wai […]

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HUSBAND & WIFE WITH FAMILY PRESENTING THEIR VERY EXOTIC AND 'GIANT SIZE' MEE HUN KUEY UNDER BIG TREE IN JOHOR BAHRU

HUSBAND & WIFE WITH FAMILY PRESENTING THEIR VERY EXOTIC AND ‘GIANT SIZE’ MEE HUN KUEY UNDER BIG TREE IN JOHOR BAHRU

  The Kedah origin Mr. Chua Sing Wang who born in year 1961 together with wife, Madam Tan Swee King who are Johorean born in Muar in year 1964 both were the founders and currently are the owners of the local famous “Kedai Makanan & Minuman Yong Seng” serving under the big tree their very […]

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DONNY WANG BRINGS THE HOME-LIKE DINNING ATMOSPHERE TO THE PUBLIC WITH HIS FOURTEEN YEARS EXPERIENCE IN THE INDUSTRY

DONNY WANG BRINGS THE HOME-LIKE DINNING ATMOSPHERE TO THE PUBLIC WITH HIS FOURTEEN YEARS EXPERIENCE IN THE INDUSTRY

  The local origin Mr. Donny Wang Liang Tong who born in Johor in the year 1979 having fourteen years cooking career experience in the industry was the founder and immediate owner of the Malaysian, Thai and Western Cuisine restaurant “Grandma’s House” providing home-like dinning environment to his customers in South Malaysia since few years […]

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HOME LAND DECORATION ATMOSPHERE AND AUTHENTIC TRADITIONAL INDONESIAN CUISINE BROUGHT INTO SOUTH MALAYSIA BY SUSAN KURNIAWAN

HOME LAND DECORATION ATMOSPHERE AND AUTHENTIC TRADITIONAL INDONESIAN CUISINE BROUGHT INTO SOUTH MALAYSIA BY SUSAN KURNIAWAN

  “Sari Wangi” an Indonesian words which meaning for ‘spice’ or cooking recipe been presented by Indonesian Chinese originated Ms. Susan Kurniawan who born in Indonesia in the year 1959 was the founder of the exotic “Sari Wangi” Indonesian cuisine and been together with her lovely husband Mr. Billy Ng Tiang Oh who locally born […]

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THE TEO CHEW ORIGIN ALBERT ONG PRESENTING HIS HOME RECIPE HERBALS KUEY TEOW CHAI IN SOUTH MALAYSIA

THE TEO CHEW ORIGIN ALBERT ONG PRESENTING HIS HOME RECIPE HERBALS KUEY TEOW CHAI IN SOUTH MALAYSIA

  The local originated Johorean Teo Chew generation Mr. Albert Ong Lip Tat who born locally in year 1977 was the founder and the immediate owner of the traditional teo chew kuey teow chai restaurant “Solid Cafeteria” in Johor, Malaysia presenting his home herbal soup base recipe. Mr. Albert Ong who with age of 37 […]

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THE 4 GENERATION HANDMADE

THE 4 GENERATION HANDMADE “PAO DIM SUM” BEEN GENERATION PASSED ONTO THE 4th GENERATION WONG SENG FATT

  “Pao” was thousand years ago been taken by chinese religious not only during breakfast as today, but also as main course formerly years ago.  Nowadays in Malaysia, the 4 generation Pao Dim Sum specialize restaurant well known as “Chop Pun Heong” initially founded by the first generation Mr. Wong Kim Choi in South Malaysia […]

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THE MISSION AND GREAT INTEREST IN FOOD INDUSTRY ENABLED

THE MISSION AND GREAT INTEREST IN FOOD INDUSTRY ENABLED “AH CHENG” TO EXPOSE IN ROASTED INDUSTRY

  The local origin Johorean, Mr. Toh Jui Cheng (Ah Cheng) who born in year 1988 is the Main Chef and founder, together with his grand aunty Madam Gan Toh who with age of 73 years old currently are the owners of the local roasted house “Cheng Sheng Roasted” in South Malaysia. Ah Cheng who […]

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“BONELESS HAINAN CHICKEN RICE” PRESENTED BY THE 15 YEARS EXPERIENCE MR. NG LIAN TEK

  The local South Malaysian who originated from Batu Pahat born in year 1980, Mr. Ng Lian Tek is the founder and bodied up with cousin sister Ms. Kaw Siak Hong who born in year 1961 from Muar both are the recent owners of the boneless chicken house “Restoran Sin Peking” with assist by Ng’s […]

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