November 18, 2021 Selangor



“Bak Kut Teh” commonly known by the locals, is kind of the local Chinese leading traditional authentic Herbal Pork Soup eatery which being practised since the early 20th century, among the Malaysia & Singapore local chinese delicacy selection most wanted by the visitors. Nowadays to be easily found everywhere on the nations carried with respective recipes combination on the ground. Here in the state of Selangor, we found and being successfully recognised among the best recommended Chinese Herbal Pork Soup (Bak Kut Teh) Restaurant “Heng Kee” running at Petaling Jaya, Selangor having great positive response from the market recently.

The Kuala Lumpur local originated Mr. Shak Kien Hung (born 1976), together with his wife Ms. Felicia Tan Ean Pheng (Penang, born 1976) both were the founders and also the recent immediate couple owners of this best recognised Chinese Herbal Pork Soup Restaurant “Heng Kee Bak Kut Teh” along the Kota Damansara, Selangor presenting their master’s 30 years authentic bak kut teh eatery and other signature menus to the locals & visitors all under a roof in manner on the floor.

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The founders cum owners Shak Kien Hung and Felicia Tan Ean Pheng, who both at their age of 45 years old currently, was formerly been more than 20 years in the Telecommunication Industry all the while having interest in eatery. Added with Kien Hung family’s relation with Master Onn, who holding & running Bak Kut Teh (Chinese Herbal Pork Soup) traditional recipes on-hand, later-on being passed onto Kien Hung and both the couple foreseeing the market opportunity in the f&b industry locally, especially on the bak kut teh (the locals & visitors’ favourite kind of delicacy selection) make Kien Hung & wife Felicia Tan finally decided to fully step into the field. Then successfully established their very first owned Chinese Herbal Pork Soup Restaurant officially named the “Heng Kee Bak Kut Teh” (by Trans Team Enterprise) at Dataran Sunway, Kota Damansara in the year 2019 serving all their daily prepared selections to the public. Being recognised among the best in town by the Malaysian F&B E-Media for the year 2021 in the state of Selangor.

In this Heng Kee Bak Kut Teh (Kota Damansara), the owners’ very first top recommended in menus surely will be their famous traditional authentic recipes on “Bak Kut Teh Soup” which most wanted by the locals. At least 2 hours home-boiled soup base with more than 10 chinese herbals mixture, then into local fresh pork offals such belly, lean meat, belly & emperor ribs, food bend, stomach (tripes), intestines, soft bones, small & big bones etc (also on the customer’s preference of mixture), and finally served boiling hot in claypot will brings a wonderful pot of their herbal’s fragrant taste swallowed with the meat’s juicy & freshness bites into mouth of Bak Kut Teh Soup eatery that you must have a try when reached Kota Damansara, Petaling Jaya. Especially the herbal pork soup’s smoothness itself that really cannot aside here.

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Secondly will be their signature home recipes on “Braised Pork Foot Bend”, which also among the restaurant’s daily top seller favourite by their regulars from the beginning. Local fresh pork foot bends commonly selected, cleaned then braised at least 2 hours in-house with their special recipes mixture, and finally served in fine sliced pieces boiling hot in claypot on table will brings excellent nice salty sweet taste into mouth with the pork foot bend’s texturing bites into mouth that you neither found the same elsewhere in town here. Taken sided with a bowl of their hot boiled white rice & pot of their bak kut teh soup will also the best combination that you need to have a taste.

Another also to be among their all time favourite recommended in the braised pork offals menus, the “Braised Pork Belly” which wanted by most of their visitors all the while. Local fresh pork belly selected, cleaned then followed by at least hours braised with their home recipes mixture, and finally served in dice/cube cutted pieces boiling hot in claypot on order will too brings the best juicy belly’s bites texture & the tasty sweet salty exotic kind of their Braised Pork Belly eatery that you never regret after tasted here. (Options of other braised pork offals available on customer’s selection)

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Nonetheless, the couple owners also introduced among their customer’s recent favourite selection of “Dry Bak Kut Teh” which prepared on order basis. Mixtures of pork belly & lean meats wok-fried into with dried chilli, garlics, dried cuttlefish shredded, lady fingers and their home-mixed soy sauce recipes, and finally served after a minute boiled/stired in claypot into slight of their hours home-boiled bak kut teh soup base to cooked & dried will brings an unbelievable pot of their appertising salty sweet with fair nice spice taste of Dry Bak Kut Teh eatery that you really cannot missed when stepped into this best recognised Chinese Herbal Pork Soup Restaurant “Heng Kee Bak Kut Teh” (Trans Team Enterprise) at Kota Damansara, Selangor.




Address: No. 33-1,

Jalan PJU 5/10,

Dataran Sunway,

Kota Damansara,

47810 Petaling Jaya,




Business Hours: 10:00am to 3:00pm

5:00pm to 9:30pm (Tuesday to Saturday)

10:00am to 9:30pm (Sunday)

(Closed on Monday)


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